21 Jun gastronomy with a view
one of the things we like the most at sevenevents is that our clients feel proud of what we can achieve, that they live unforgettable experiences with our events and that they also trust that our creativity has no limits. like the argentine chef mauro colagreco who created and owns a restaurant based in menton, france with 3 michelin stars. an unforgettable experience for those who dare to indulge in our proposals. being able to enjoy the gastronomy of a 3-star michelin restaurant with that view is truly an unforgettable experience.
at the foot of the mountains, a stone’s throw from italy and the border post, dominating the view of the mediterranean sea, the majestic 1930s mirazur building offers an idyllic setting. immersed in lush vegetation on the side of the mountain and built on three levels, the restaurant room, spacious, elegant and bright, enjoys a magical view of the mediterranean and the bay of the town of mentón.
the dishes colagreco creates at mirazur are a culmination of all the different cultures he has experienced throughout his life, from his italian-argentine heritage, to the french chefs he trained under, to the local culture and natural environment of the franco-italian border where the restaurant is located. his food brings all of this together but is not defined in any of its lines because the resulting dishes are very close to the personal interpretation of all these influences. for all your events for any occasion, get in contact with sevenevents at email@example.com or 020 7659 4430