Getting Our Chef On

Getting Our Chef On

Last week, a couple of us from Seven Events were invited down to L’atelier De Chefs, by Hotel Republic on behalf of PortAventura.


We made our own Spanish tapas and paella from scratch in an exclusive kitchen, purposely built for such activities. It was a great way to meet people and learn new skills whilst finding out more about the destinations.


Working as a team, we would cut, chop and dice away at our ingredients to create our dinner for the evening.


Once our creations were made, we all sat down to relax, dine and reflect on the evening.


This is a great concept, perfect for a team building event. You receive your own kitchen with all the necessary equipment, a dedicated head chef who explains all the concepts and explains how everything will work and finally you get to eat everything that was created by you and your team!