London’s First Dessert Restaurant

London’s First Dessert Restaurant

The Café at Café Royal is the first dessert restaurant in London, created by Executive Pastry Chef, Sarah Barber. Sarah Barber was previously executive pastry chef at the Corinthia Hotel and head pastry chef at Yauatcha and Dinner by Heston Blumenthal and is now the first female pastry chef in the hotel’s 151 year history.


Well known for being open during the day, in the evening from the 3rd March, the dessert restaurant features a selection of exquisite tasting experiences all served with optional wine pairings. As the perfect choice to conclude a dinner or to celebrate a special occasion, each tasting experience includes a range of savoury bites to prepare the palate for the sweet journey ahead.


Taking its theme from Alice in Wonderland menus are named ‘Memories of a Child’, ‘Pic N Mix’ and ‘Sarah in Wonderland’ with tasty treats such as Queen of Hearts (consisting of raspberries, champagne and roses) and Eat Me, Drink Me (which is a snickers and chocolate malt shake).


Sounds like our idea of heaven! We certainly won’t be late for this very important date!


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