16 Nov the importance of menu tasting before your event
usually scheduled 2 months before your event date, a menu tasting is an invaluable step towards ensuring an unforgettable culinary experience for your guests.
typically, menu tastings involve a collaborative session with the chef and venue event team. they present a selection of dishes of your preference that you would like to serve on the event day. try to choose more dishes than you plan to order per person so that you have options.
this is a chance to discuss dietary restrictions, explore ingredient options, and even suggest personal touches that can be added to the dishes. menu tastings provide a sneak peek into the culinary expertise of the chefs and the food that will be served to guests. this gives you the opportunity to fine-tune dishes according to your preferences and make any necessary adjustments. for example, reducing the bitesize or changing the presentation style. by experiencing the dishes firsthand, you can ensure that they align perfectly with your event’s theme and your guests’ preferences.
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